New York packs the world into five boroughs, from sushi counters and Korean tasting rooms with Michelin's top rating to a 1930s tofu shop and a Trinidadian doubles stand that cost a few dollars. The great NYC meal is as likely to be a pork bun in Chinatown or a roast beef sandwich in Sheepshead Bay as a tasting menu.
New York City at a glance
What to eat
Thin-crust pizza; Bagels; Pastrami sandwiches (Katz's); New York-style cheesecake; Hot dogs (Nathan's).
When to go
Best: May and September–October. Also good: March–April and June. Hardest: July–August and December.
Top tables
Le Bernardin, Michelin 3★ (2025; 3★ since 2006); Eleven Madison Park, Michelin 3★ (2025; 3★ since 2012); Per Se, Michelin 3★ (2025; 3★ since 2006); Jungsik, Michelin 3★ (promoted 2024). This guide lists 12 award-winning restaurants in all.
Where locals eat
Local favorites off the prestige lists include Mei Lai Wah, Fong On, A&A Bake & Doubles Shop and Taiwan Pork Chop House.
Markets
Chelsea Market, Essex Market, Smorgasburg Williamsburg and Union Square Greenmarket.
Gluten-free New York City: fully gluten-free kitchens first (Senza Gluten, Senza Gluten Cafe & Bakery, Modern Bread and Bagel), then coeliac-careful ones, every place sourced.
12 award-winning5 local favorites6 hot right now4 markets6 walking tour stops63 critics' picks26 chef's picks5 sandwich shops10 romantic dinners5 breakfast spots10 new openings27 dish spots
Going with a group?Give Chef your dates and hotel and he drafts every meal. Then send the group one link: they heart what they'd go to, add their own, and see the morning each table opens.
Photos: Chelsea Market: Ajay Suresh from New York, NY, USA, CC BY 2.0; Essex Market: ajay_suresh, CC BY 2.0, via Wikimedia Commons.
Chef Amazing picks: where to eat in New York City
New York's well-known five pair one three-star seafood room and one Michelin-starred tavern with the cheap institutions that built the city's reputation: a pastrami counter, the lox shop across the street and a Lower East Side slice. The discoveries are small, mostly cash-friendly counters in Chinatown, Bed-Stuy and Sheepshead Bay.
From our stories
Red Hook Tavern
Van Brunt Street
Order: The burger. Don't customize it.
I liked Billy Durney's burger so much I talked him into a restaurant with me.
Order: Cavatelli with hot sausage and browned sage butter, the meatballs.
Frankies 457 on Court Street, and the cavatelli.
Thai Villa
Order: Royal Pad Thai, Chilean sea bass in coconut milk, Pak Mor Puk dumplings.
Thai Villa on 19th Street does royal Thai cooking, and it travels well.
Crown Shy
Order: Gruyère fritters to start, then whatever's seasonal.
Crown Shy, in the lobby of 70 Pine, and the Gruyère fritters.
Rubirosa
Mulberry Street
Order: The Italian wedding soup and the Rubirosa salad. Add a pie if there are two of you.
Rubirosa on Mulberry Street, an Italian wedding soup and a Rubirosa salad.
235 Mulberry St, New York, NY 10012
L'Industrie Pizzeria
Order: The burrata slice. A plain slice for the purist. Whole pies to take home.
L'Industrie in the West Village, for the night everyone's in town and nobody wants to cook again.
Straker's
Order: A flatbread from the fire, the agnolotti, and whatever's grilled whole to share.
Straker's on Grand Street, for the long weekend when the city is yours.
Seahorse
Order: Oysters and clams for the table, crudo, then a whole fish to share.
Seahorse at the W Union Square, and a table for four that ordered the whole menu.
Lei
Order: Several small plates for the table and a bottle chosen by the staff.
Lei, a wine bar on Doyers Street that won the James Beard award this year.
San Sabino
Order: The shrimp parm, and pasta for the table.
San Sabino in the West Village, from the Don Angie team.
Maison Premiere
Order: A mixed dozen chosen by the shucker, then a seafood tower if there are two of you. A cocktail.
Maison Premiere in Williamsburg, and a seat at the bar to ask what came in today.
Graciela
Order: A steak from the grill to share, fries, a salad, and an Argentine red.
Graciela on Greenwich Avenue, Pablo Rivero's first restaurant outside Argentina.
El Camarón Peludo
Order: Something from the raw bar, the grilled shrimp, and a cold white.
El Camarón Peludo, a raw bar and wine bar that The Infatuation leads its best new restaurants with.
Atomix
Order: At Atomix, the chef's counter tasting ($385), or the $285 bar tasting for a smaller bill.
We priced the world's 100 most expensive restaurants, checked every one is open, and found the smart way into each.
The critics' top five right now
Kabawa
East Village
NYT 100 Best 2026: No. 1Caribbean$$$$
Order: Follow the menu: Paul Carmichael cooks the Caribbean course by course.
No. 1 on the New York Times 2026 list of the city's 100 best, from the Barbados-born chef in the old Momofuku Ko space. Bar Kabawa next door is the easier way in.
Reserve: book far ahead; Bar Kabawa keeps room for walk-ins
Michelin 3★ (2025; 3★ since 2006)Seafood, French$$$$
Order: Check the current prix fixe or tasting menu; the kitchen is built around raw and lightly cooked fish.
Three Michelin stars, held since 2006, and one of the city's long-running fine-dining rooms for seafood. It is the place to book for a milestone dinner.
Best for: celebration dinner · Reserve: book through Resy or the restaurant, well ahead · Hours: Mon-Thu 12-2:30pm and 5-10:30pm; Fri 12-2:30pm and 5-11pm; Sat 5-11pm; closed Sunday (per Michelin Guide)
Order: Dining room: seasonal tasting menu. Front Tavern: walk-in à la carte, no reservations (policy per an older review; confirm).
A Michelin one-star American restaurant open daily from 11:30am. The front tavern room has been a no-reservations, walk-in à la carte option, which is the easier way in.
Best for: special lunch or walk-in tavern dinner · Reserve: dining room via OpenTable; tavern walk-in · Hours: Daily 11:30am-11pm (per Michelin Guide)
Order: Pastrami or corned beef on rye with mustard and pickles; a knish and a Cel-Ray soda.
The ticket-and-counter deli where the meat is hand-sliced in front of you. Time Out calls the food excellent, and it holds a lot in one sandwich.
Best for: iconic sandwich, share one · Reserve: walk-in; lines can reach the street. Keep your ticket. · Hours: Mon-Thu 8am-11pm; Fri 8am-11:30pm; Sat-Sun open 24 hours (per Time Out)
Order: The Classic (bagel, nova, cream cheese, capers, red onion); the Super Heebster; a black and white cookie.
The original shop for smoked fish, bagels, babka and rugelach. It is takeout only with nowhere to sit, so eat in a nearby park; the sit-down cafe is on Orchard Street.
Best for: bagel and lox takeaway · Reserve: walk-in; take a number, often crowded
Order: Plain slice; the Hotboi (pepperoni, jalapeño, hot honey) is the one reviewers keep recommending.
Opened 2016 and run by Scarr Pimentel, with organic ingredients and New York-style pies. The slice is the draw.
Best for: late slice · Reserve: walk-in for slices; table reservations on OpenTable for whole pies · Hours: Mon-Wed, Sun 11:30am-11pm; Thu 11:30am-midnight; Fri-Sat 11:30am-2am (per OpenTable)
35 Orchard St, New York, NY 10002
Worth confirming: hours and that it is still open.
Order: Baked roast pork bun (char siu bao); the pineapple bun with roast pork.
A tiny Chinatown counter known for baked barbecued pork buns with a golden top and a hot caramelised pork filling. It moved to 41 Mott from Bayard Street, and lines grew after it went viral.
Best for: grab-and-go snack · Reserve: walk-in
41 Mott St, New York, NY 10013
Worth confirming: hours and that it is still open.
Order: Savory tofu pudding (dried shrimp, fried shallots, pickled radish), then the sweet pudding with taro balls, grass jelly and red beans.
A family tofu shop whose line goes back to 1933, selling soft tofu pudding for under $10. The Infatuation recommends starting savory, then finishing sweet.
Best for: light breakfast or dessert stop · Reserve: walk-in
81 Division St, New York, NY 10002
Worth confirming: hours and that it is still open.
Order: Doubles, a fry bake with salt fish, and a goat or potato roti.
A Trinidadian shop run by Noel and Geeta Brown that won a James Beard American Classics award in 2019. It moved from Nostrand Avenue to a bigger space on Fulton Street and now takes cards.
Best for: cheap Caribbean lunch · Reserve: walk-in
1337 Fulton St, Brooklyn, NY 11216
Worth confirming: hours and that it is still open.
Order: Pork chop over rice, fried rice cakes with shredded pork, wontons in spicy oil; order in rounds.
A cash-only Doyers Street counter where the Infatuation reports shareable plates under $10. Food comes out fast, so order two or three rounds of wontons.
Best for: cheap quick lunch, bring cash · Reserve: walk-in
Order: Roast beef sandwich with melted cheese, fries with cheese, a strawberry milkshake.
A Sheepshead Bay roast beef stand with a $6.45 sandwich on its menu (2022 review) and cheese fries, plus a strawberry shake. A neighbourhood institution that most visitors skip.
Best for: cheap Brooklyn detour · Reserve: walk-in
New places change fast. “Provisional” means a guide or directory lists it as new but we have not confirmed the opening date. Check hours and book ahead before you go.
Memorable breakfasts in New York City
The top pick here; the rest are on their own page.
Russ & Daughters Cafe
Lower East Side
Order: Smoked fish, bagel and cream cheese
A sit-down taste of New York's appetizing tradition.
Full breakfast; café rather than original takeaway shop.
Picks come from romantic-dinner lists on booking and review sites. Confirm dinner service, menus and availability before you book.
Food walking tour
Chinatown to the Lower East Side: a New York morning
Pork bun, tofu pudding, a croissant, lox, pastrami and a slice, all within about three kilometres.
Start 9:00 at Mei Lai Wah, 41 Mott StreetTime 4 hoursDistance about 1.9 milesBest days Any day, but weekdays have shorter lines at Katz's and Russ & Daughters. Scarr's does not open until 11:30am, so the last stop only works after that.
Start with a baked pork bun on Mott Street, then walk east through Chinatown to the Lower East Side's old-guard counters. The route runs from a $2 bun to the Katz's pastrami sandwich, and ends with a slice.
↓ 8 min · 0.3 miles on foot (approx.): Head east on Bayard or Canal toward the Manhattan Bridge side, then follow Division Street under the bridge approach to number 81.
2
Fong On
Cafe Chinatown
Order: Savory tofu pudding (dried shrimp, fried shallots, pickled radish) first, then a small sweet pudding with taro balls, grass jelly and red beans.
A family tofu shop whose line goes back to 1933, selling soft tofu pudding for under $10. The Infatuation recommends starting savory and finishing sweet.
↓ 12 min · 0.5 miles on foot (approx.): Walk north-east across Grand and Delancey to Rivington Street, then east to the corner of Essex Street.
3
Supermoon Bakehouse
Bakery Lower East Side
Order: The NYC croissant (everything-bagel croissant with cream cheese, capers and lox) if you want savory, or whichever laminated pastry is on the rotating menu; split one.
A laminated-pastry bakery on Rivington at Essex whose menu rotates. Time Out singles out the everything-bagel croissant filled with lox.
↓ 6 min · 0.3 miles on foot (approx.): Walk north on Essex to East Houston Street and turn east; the shop is on the north side.
4
Russ & Daughters
Classic Lower East Side
Order: The Classic (bagel, Gaspé nova, cream cheese, capers, red onion); take it to go and eat half now, or pick up a black and white cookie for later.
The original shop for smoked fish, bagels, babka and rugelach. It is takeout only with nowhere to sit, so eat on the sidewalk or in a nearby park; the sit-down cafe is on Orchard Street.
The line: Take a number; often crowded (per The Infatuation, April 2025)
Pacing: Split every item in two; Katz's alone is enough for two people. If you are full by 12:30, swap the slice for a walk and keep the second half of the Russ & Daughters bagel for later.
Plan B: If Katz's line is out the door, go to Scarr's early and take the Katz's sandwich last, or swap in Taiwan Pork Chop House (3 Doyers St, cash only) in Chinatown for a lighter lunch.
Avoid: Weekend afternoons at Katz's. Opening hours for Mei Lai Wah, Fong On and Russ & Daughters are worth confirming before you go.
Bring: Cash for Mei Lai Wah and Fong On, plus your Katz's ticket. Wear comfortable shoes; some stops are eat-standing or on the sidewalk.
Skip it if: You want a sit-down meal: most of these stops are counters, tickets and takeout.
Ends at: Scarr's Pizza, 35 Orchard Street. Nearest subway: Delancey St-Essex St (F, J, M, Z).
Walking times and distances are approximate, and opening hours change: confirm before you go.
Hot right now in New York City
What people are lining up for and posting about this month. Entries expire after about four months unless they are reported again.
Hot nowReported Sep 2026
Salt Hank's
West Village · $34 at the shop; $38 at the US Open
The thing: The French dip: shaved prime rib, caramelized onions, provolone and horseradish mayo on a baguette, with a pot of jus and shoestring fries
The line: Queue forms from about 10:30am ahead of the 11:30am opening, Thursday to Sunday; a half-hour line at its US Open stand
A TikTok recipe star's first shop turned a drippy sandwich into a long-running line, and its US Open stand pulled the same crowds in September.
Lower East Side; flagship planned at Chelsea Market (75 9th Ave)
The thing: Laminated pastries such as the passionfruit curd donut, Ferrero Rocher croissant and milk-and-honey croissant scroll; the menu rotates.
Weekend lines are expected at the original, and a Chelsea Market flagship was announced in April 2026; I could not confirm the Rivington address is current.
Crazes move fast. “Just spotted” means one report so far, and most entries rest on a single source: confirm hours and expect a wait.
The New York City food map
Every place in this guide, pinned. Tap a pin to see what to order, then add it to your trip.
Open the full New York City food map: every place on our lists too (pizza, ice cream, romantic, where locals and the famous eat, cooking classes), searchable by dish.
· 24 of 27 dish places are pinned; the rest appear in the lists below. Pins are placed by address or name and can be a little off; always confirm in your maps app.
Plan my days in New York City
Tell us what you like and we will line up the places on this page into a day-by-day plan. Only places from this guide, never anything else.
What to eat in New York City, and where
Each dish comes with the places that do it best. Tap Add to my trip on the ones you want, or find them on the map above.
Baked roast pork bun
the Chinatown bakery classic, sweet-savory char siu in a glossy bun
The 5 best places to eat it in New York City
1
Mei Lai Wah
Chinatown · $
Order: Baked pork bun (char siu bao)
The Chinatown benchmark for the glossy, sweet-savory baked bun, and a long-running local favorite.
Peak May, Sep–OctShoulder Mar–Apr, JunHard Jul–Aug, Dec
Why these months
Lonely Planet (undated): best weather late April-early June (May perhaps best) and late Sept-mid Oct; Jan-early March cheapest and least crowded but cold with blizzard risk; Dec crowded with hotel prices at summer levels; July-Aug hot, sticky, July especially busy. Month numbers are our mapping of the prose; 'avoid' is for crowds/heat/price, not a ban, and Jan-Feb is a value option. LP excerpt cut off in August so fall detail is thin.
In season
Ramps
Asparagus and rhubarb
Shad roe
Summer tomatoes, sweet corn, berries, stone fruit
Apples, Concord grapes, winter squash
Peconic Bay scallopsJan–Mar, Nov–Dec
Food events
NYC Restaurant Week (winter)Jan
Queens Night MarketApr
NYC Hot Sauce ExpoAprEXPECTED 24-25 Apr 2027
Ninth Avenue International Food FestivalMayEXPECTED 15-16 May 2027, free
Taste of TribecaMayEXPECTED 15 May 2027, from $65
NYC Restaurant Week (summer)Jul2026 edition ran 20 Jul-16 Aug; prix fixe $30/$45/$60 (two-course lunch or three-course dinner, drinks/tax/tip extra), 600+ restaurants; most exclude...
Feast of San GennaroSepEXPECTED 17-27 Sep 2027 (page text says 17-27 Sep in 2026, so the 2027 dates look projected)
Pig Island NYCSepEXPECTED 12 Sep 2027
Closures to plan around
Many restaurants are closed Mondays, which makes Monday an easier night to book hot tables (Resy blog, Sept 2024). No named list.
Thanksgiving: only fast-food/coffee chains confirmed open (Fox5 2024); independent restaurants not covered - check each venue. No sourced Christmas/New Year pattern.
Outdoor dining program opens for the season in April (Lonely Planet).
Meal costs and tipping (USD)
Casual: about 25-60 per meal citywide; Manhattan 40-80, Queens/Bronx 18-40 (CostCheckUSA)
Mid-range: dinners generally 50-100 depending on cuisine (CostCheckUSA)
Tasting menus from: CostCheckUSA: fine dining roughly 100-250+, Manhattan 120-300+. That page has conflicting dates (Nov 2025 vs Mar 2026) and is a weak single source.
Tipping: NYC Tourism: 18-20% of the bill for dine-in; 5-10% takeout; some restaurants add 18-20% for large parties (often 6+) or are no-tipping with a service charge. CostCheckUSA says 18-22%. Sales tax 8.875% on most goods; tax on restaurant meals not explicitly addressed by that page.
From published guides and tourism boards. Months are our mapping of how guides describe the seasons; 2027 event dates are expected, not confirmed. Prices come from single sources of varying age, so treat them as a rough guide. Compare cities by month
What the city magazines named
Recent lists from New York City, with the date of each. These are the magazines' picks, not our reviews; our short descriptions are our own, and each list links to the original.
Time Out New York · The 45 best restaurants in NYC · Oct 2026 45 places
Locally loved places that are not on the big prestige lists.
bakery
Mei Lai Wah
Chinatown · $
Order: Baked roast pork bun (char siu bao)
A bakery that has turned out buns since the 1960s; the glossy-topped pork bun with a drippy barbecue filling costs a few dollars. It moved from Bayard St to a bigger Mott St space in 2024; go early, bring cash.
Order: Doubles (add a fry bake with salt fish or a goat roti)
A Trinidadian counter on Fulton Street that Infatuation calls a Bed-Stuy institution; the fried bara is fluffy and the channa curry well seasoned, for a few dollars.
Order: Roast Beef N Cheez, fries with cheese, and a strawberry shake
A retro fast-food spot open since 1971, with yellow tables and wood paneling, known for roast beef in gravy with cheese sauce at a sandwich price under $7 per Infatuation.
Awards come from the guides named on each listing (Michelin 2025). Researched November 14, 2026. Restaurants change; confirm hours, reservations and current stars before you go. Some addresses, phone numbers and websites come from OpenStreetMap contributors (ODbL), so call ahead to confirm. Local favorites are editorial picks, not rankings.
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